Omelet with White Beans and Green Onions

Ingredients

  • 1/2 14-ounce can white beans (Navy Beans or Cannellini), drained
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup scallions, thinly sliced
  • 4 large eggs
  • 1/2 tablespoon fresh parsley, chopped
  • Salt

Description

Serious Eats Favicon Serious Eats
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