Ingredients
3 (8-ounce) cans of pitted Black Olives drained ¾ cup sundried tomato packed in olive oil Extra Virgin Olive Oil 3 heads endiveDescription
In The Bowl Of A Food Processor, Add The Olives, Sun-dried Tomatoes And The Olive Oil It Was Packed In. Pulse Until Smooth, But Still Chunky. Add More Extra-virgin Olive Oil If Mixture Is Too Dry. Spoon Into A Serving Bowl. If Not Serving Immediately, Cov
LifeStyle FOOD
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