Okra-Fried Jalapenos

Ingredients

  • For the dipping sauce:
  • 1 cup sour cream
  • 2 to 3 tablespoons horseradish
  • 2 teaspoons hot sauce
  • Parsley, for garnish (optional)
  • For the jalapenos:
  • 2 cups sliced pickled jalapeno peppers, drained
  • 1/2 cup cornmeal
  • 1/2 cup flour
  • Handful of crushed tortilla or corn chips
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Canola oil, as needed

Description

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