Ingredients
- For the dipping sauce:
- 1 cup sour cream
- 2 to 3 tablespoons horseradish
- 2 teaspoons hot sauce
- Parsley, for garnish (optional)
- For the jalapenos:
- 2 cups sliced pickled jalapeno peppers, drained
- 1/2 cup cornmeal
- 1/2 cup flour
- Handful of crushed tortilla or corn chips
- 1 egg
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Canola oil, as needed
Description
Serious Eats
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