Ingredients
- 2 cups cabbage, shredded
- 3 eggs
- 2/3 cup all purpose flour
- 1/2 cup water
- 2 tsp. chopped pickled ginger (fresh ginger can be substituted)
- 2 tsp. dehydrated tiny shrimp, rehydrated in a bit of water and drained (optional)
- 3-4 scallions, chopped
- handful bonito flakes (optional)
- mayo for drizzling
- soy sauce for drizzling
- canola oil for frying
Description
A Light But Very Satisfying Lunch Or Dinner That's Quick To Make And Economical Too! I've Listed Traditional Japanese Toppings, But This Can Easily Be Seasoned And Garnished With Whatever Flavorful Bits You Have Around. With A Salad On The Side This Mak
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