Ingredients
- 3 cups Wombok, (Chinese Cabbage) uncooked, shredded
2 Carrots, julienned (par cooked)
1 1/2 cups Zucchini, sliced
1 medium Onions, raw, sliced thinly
1/2 cup Peas, frozen
2 cups (@125 grams) Beansprouts, raw
1 /2 cup Peppers, sweet, red, raw, sliced
1 tsp Garlic powder
1 tsp Onion powder
1 1/4 cup Flour, white
1 tblspn Baking Powder
4 medium Eggs beaten
2/3 cup approx Water
4 tblspn Fat Free Mayonnaise
4 tblspn Vegetarian Stir Fry Sauce (thick)
Description
I Know This Is A Little High In The Sodium, But It Includes The Sauce And Mayo Topping.If You Want To Make It Vegan Substitute The Egg With Egg Replacer.
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