Ingredients

• 225g (1 1/2 cups) plain flour
• 500ml (2 cups) water
• 300g pork mince
• 6 eggs
• 250g green cabbage, hard core removed, finely shredded
• 4 shallots, ends trimmed, thinly sliced
• 1 1/2 tbs vegetable oil
• Worcestershire sauce, to serve
• Japanese-style mayonnaise (such as Kewpie), to serve

Description

Okonomiyaki (Japanese Pancakes) Recipe - Place The Flour In A Bowl. Make A Well In The Centre. Gradually Add The Water, Whisking Constantly With A Fork, Until Smooth. Cover With Plastic Wrap And Place In The Fridge For...

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