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Ingredients

• 1   onion, halved
• 1   carrot, chopped
• 1   celery rib, chopped
• 1   bay leaf
• 1 1/2 pounds  octopus tentacles, separated
• 1/2 pound  green beans, cut into 1 1/2-inch lengths
• 1 1/2 pound  Yukon Gold potatoes
• 1   garlic clove, minced
• 1 tablespoon  chopped parsley
• 1/4 cup  extra-virgin olive oil
•   Salt and freshly ground pepper

Description

When Octopus Is Slowly Simmered, It Becomes Delicate And Tender. Tossed In A Salad With Potatoes And Green Beans, Then Dressed With Garlic And Parsley, It Makes For A Very Lovely And Satisfying Dish.

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