Octopus Balls (takoyaki) Recipe

Ingredients

  • 1/2 lb minced boiled octopus
  •     Veg. oil
  •     Pickled ginger (benishoga) to taste
  •     Minced negi (or possibly scallions) to taste
  •     Tenkasu (or possibly rice crispies) to taste
  • 2 c. water
  • 1 piece kelp (konbu), 4" square
  • 1/2 ounce powdered katsuo-bushi (shaved dry bonito)
  • 1 5/8 c. flour
  • 2 x Large eggs
  •     commercial takoyaki sauce
  •     or possibly Worcestershire sauce
  •     or possibly bulldog sauce
  •     or possibly mayonnaise (Best Foods or possibly Hellman's)

Description

For The Batter: Clean The Konbu By Wiping It Lightly With A Cloth. Cut The Konbu Into 3/4- To 7/8-inch-wide Partial Strips Against The Grain, But Do Not Cut All The Way To The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top