Ingredients
- 3.3 pounds extra light malt extract
- 1/2 pound amber DME(dried malt extract)
- 1/4 pound malted wheat
- 1/4 pound crystal malt (40L)
- 12 ounces Clover honey
- 1 ounce Cascade hops (bittering)
- .25 ounces Hallertauer (aroma)
- 1/2 tsp. Irish Moss
- 1 package American Lager yeast
- 3/4 cup corn sugar for priming
Description
Great Stuff To Make For Autumn! It Takes About 3 Weeks To Finish The Procedure, But It'll Be Ready In Time For You Best Tailgate Party Or Octoberfest Bash.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter