Ingredients
- 1 pack chilled John West Ocean Trout
- 1 small fennel bulb, thinly sliced
- 1/2 red onion, thinly sliced
- Fresh baby mint leaves
- 1 orange, unpeeled, cut in half and thinly sliced
- 1 teaspoon olive oil
Description
Ocean Trout With Fennel, Orange And Mint Salad - I Found This Recipe On JohnWest.com.au And It Sounded So Good I Wanted To Share It.
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