Oatmeal Pecan Chocolate Chunk Cookies

From Martha Stewart

Ingredients:

Makes 22 five-inch cookies

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup packed light-brown sugar
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 3 tablespoons milk
• 2 large eggs
• 3 cups old-fashioned rolled oats
• 12 ounces semisweet chocolate, chopped into 1/2 inch chunks
• 1 1/3 cups coarsely chopped (5 ounces) pecans

Directions:

See full recipe at Martha Stewart

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