Ingredients
- 1 pound dried egg fettucine
- 5 tablespoons Chinese hot bean sauce (preferably with garlic; sometimes called soybean paste with chili) or Korean gochujang paste
- 2 teaspoons sugar
- 1/3 cup peanut or vegetable oil
- 1/4 cup finely chopped peeled fresh ginger (from a 3- by 1-inch piece)
- 1 pound fatty ground pork (preferably shoulder)
- 1/2 cup chopped scallion
- 1 teaspoon Asian sesame oil
Description
The Exclusive Online Home Of Gourmet, The Magazine Of Good Living. Recipes, Popular Columns, Features Archive, Forums, And Subscriptions.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter