Ingredients
350 grams fresh hokkein noodles (blanch as per packet instructions)
8 fresh shitake mushrooms, sliced
2 shallots, thinly sliced
4 garlic cloves, finely chopped
5 stalks of asian kale
2 tablespoons sweet soy sauce/ ketjap manis
3 tablespoons oyster sauce (to taste)
Description
Foodista
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