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Ingredients

• 8 ounces Whole Wheat Penne Pasta

• 2 cups Marinara Sauce, i use bertolli's
• 1 pinch Crushed Red Pepper Flakes

• 7 ounces Plain Greek Yogurt

• 1 cup Fresh Basil, chopped
• 6 tablespoons Parmigiano Reggiano Cheese, grated

Description

The Dirty Little Secret About Penne Alla Vodka Is Not The Vodka But The Hefty Amount Of Heavy Cream. Vodka Is Colorless, Odorless, And Without Much Flavor—not Really Attributes Of A Superstar Ingredient. It’s The Combination Of Cream And Tomato Sauce

KitchenMonki