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Ingredients

• 150 ml Vegetable oil, ( 1/4 pint)
• 1 lrg Onion, sliced thinly
• 2 x Cinnamon sticks
• 500 gm Masoor dal, (red lentils) (1lb)
• 1/2 tsp Minced fresh ginger
• 600 ml Vegetable stock, (1 pint)
• 600 ml Warm water, (1 pint)
• 1/2 tsp Chilli pwdr
• 1/2 x Lemon
• 1 x Garlic clove, minced
• 1/2 x Fresh green chilli, minced
• 2 x Bay leaves crumbled
• 15 gm Fresh coriander leaves minced, ( 1/2 ounce)
•     Salt

Description

Heat 75ml (3 Floz) Of The Oil In A Large, Deep Saucepan Over A Medium-low Heat And Cook Three-quarters Of The Sliced Onion For About 5 Min, Till Soft. Add In The Cinnamon Sticks,…

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