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Ingredients

1 small baguette (1–2 days old
preferably)
2 tablespoons extra-virgin
olive oil
salt and pepper
1 garlic clove, peeled
2 large eggs
20 green beans, trimmed and
tailed
4 small tomatoes (fresh, semidried
or confit)
4 small kipfler potatoes,
boiled and sliced into discs
4 teaspoons small capers
1 red onion, cut into
5 mm (1/4 in) rings
50 g (2 oz) olives
200 ml (7 fl oz) olive oil
40 ml (1½ fl oz) sherry
vinegar
4 x 100 g (3½ oz) fish fillets
(tuna, red mullet or kingfish)
4 tablespoons baby rocket
1 lemon, halved

Description

Salad Niçoise Is The Most Famous Of All Salads, Consisting Of Potatoes, Tuna, Olives, Green Beans And Vinaigrette Dressing. Its Correct Ingredients Are Often Disputed, While Even The Way It Is Assembled Can Cause Arguments. Some People Say It Should Be S

Australian Good Food Guide