New York Strip Steaks With Cucumber-tomato Salad And Bow Tie Pasta

Ingredients

4 (5- to 6-ounce) New York Strip steaks
1/2 cup sesame vinaigrette
2 cups thinly sliced cucumbers
1 cup cherry or grape tomatoes, halved
1/4 cup crumbled blue cheese
1/4 cup balsamic vinaigrette
2 tablespoons extra virgin olive oil, plus more for pasta
1 (8-ounce) package sliced or small button mushrooms
Salt and pepper to taste
Dash of Worcestershire sauce
Pinch of cayenne
1/2 pound dried bow tie noodles, cooked according to package directions

Description

Mushroom-topped Steaks With A Side Of Bow Tie Noodles And A Bright Cucumber Tomato Salad Combine For A Perfect Meal. Thinly Slice Any Leftover Steak And Toss With Leftover Pasta, Vegetables And Blue Cheese For A Light Pasta Salad Lunch The Next Day.

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