New York Steaks with Boursin and Merlot Sauce
Ingredients
2 tablespoons olive oil, divided 6 9- to 10-ounce New York steaks, trimmed (about 1 inch thick) 1/2 of 5.2-ounce package Boursin or other French garlic-and-herb cheese, cut into 6 wedges 1 1/2 cups Merlot or other fruity red wine 1/4 cup ( 1/2 stick) chilled butter, cut into small pieces 2 teaspoons chopped fresh Italian parsley 2 teaspoons chopped fresh chives plus whole chives for garnish
Description
Epicurious
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