Ingredients

For Vinaigrette: 1 cup olive oil 1/2 cup red wine vinegar 1/2 teaspoon chopped garlic salt Freshly ground black pepper For Salad: 8 baby artichokes, outer leaves trimmed off 1 lemon, cut in half 6 small Red Bliss, Yukon Gold, or White Chef's potatoes, cut into 1/2-inch-thick slices 2 cups arugula salt Freshly ground black pepper For Steaks: 1 tablespoon butter 1 tablespoon minced shallots 8 freshly shucked oysters, liquor reserved 2 teaspoons minced fresh flat-leaf parsley 4 filet mignon steaks, about 8 ounces each 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper

Description

New York Ritz Carpetbag Steaks With Artichoke, Potato, And Arugula Salad, Recipe

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