New York Ritz Carpetbag Steaks with Artichoke, Potato, and Arugula Salad

Ingredients

Parsley, Lemon, Salt, Vinegar, Garlic, Olive Oil, Filet Mignon, Butter, Artichokes, Potatoes, Arugula, Ground Black Pepper, Red Wine, Oysters, Red Wine Vinegar

Description

New York Ritz Carpetbag Steaks With Artichoke, Potato, And Arugula Salad Recipe

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