The

• 35g flour
• 30g corn starch
• 1 teaspoon baking powder
• 1 dash salt
• 3 big eggs, seperate
• 70g sugar
• 1 teaspoon vanille sugar
• 1 teaspoon lemon peel
• 45g butter, melt
• 25g sugar (2 tablespoons)

Filling

• 900g cream cheese (Philadelphia), room temperature
• 320g sugar
• 30g corn starch
• 1 teaspoon vanille sugar
• 2 big eggs

• 175ml cream for Cherry-Topping

• 280g pitted cherrys - frozen (not more than 4 tablespoons of juice)

• 100g sugar
• 1 1/2 tablespoons corn starch
• dash salt