New England Style Clam Chowder
3 tablespoons butter or margarine
2 medium potatoes, peeled and cut into several pieces
1 10 1/2 ounce can clams, broth reserved
1 cup boiling water and reserved clambroth,
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon flour
2 tablespoons cold water
1 pint whole milk
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter