Ingredients
4 slices salt pork
2 cloves fresh garlic
1 (10-ounce) bag frozen seasoning blend (contains diced onions, green/red peppers, celery and parsley)
2 teaspoons chicken base
1/4 teaspoon black pepper
2 cups refrigerated diced potatoes with onions
1 (8-ounce) bottle clam juice
2 (6.5-ounce) cans chopped clams (undrained)
1 (16-ounce) container half and half
pinch of powered thyme
1/2 cup water
3 tablespoons quick-mixing flour
1/4 cup whole milk
1 tablespoon whipped cream cheese spread
1 (5 1/2-ounce) package biscuit baking mix (1 1/4 cups)
2 tablespoons butter
16 ounces frozen sugar snap peas
1 tablespoon garlic butter
1/2 teaspoon seasoned salt
Description
New England Clam Chowder With Pan Biscuits
Publix Super Markets
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