Ingredients
- 4 strips smoked bacon, chopped
- 4 stalks of celery, chopped
- 1 medium white onion, chopped
- 4 potatoes, peeled, cubed and soaked in just enough water to cover
- 1.5 tablespoons flour
- 2 cans of canned clams, liquid set aside and reserved
- about 15 medium cherrystone clams, washed and soaked*
- 1 cup of skim milk (or whole)
- 1 cup half and half (or heavy cream)
- thyme (dried, about 1 tsp)
- sea salt and pepper
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* make sure you wash the shells completely. also, soak the clams for 10 minutes, then change the water and soak again until they're ready to be cooked.
- 4 stalks of celery, chopped
- 1 medium white onion, chopped
- 4 potatoes, peeled, cubed and soaked in just enough water to cover
- 1.5 tablespoons flour
- 2 cans of canned clams, liquid set aside and reserved
- about 15 medium cherrystone clams, washed and soaked*
- 1 cup of skim milk (or whole)
- 1 cup half and half (or heavy cream)
- thyme (dried, about 1 tsp)
- sea salt and pepper
---
* make sure you wash the shells completely. also, soak the clams for 10 minutes, then change the water and soak again until they're ready to be cooked.
Description
New England Clam Chowder Recipe. I Made This For Father's Day Since My Dad Is Obsessed With Clam Chowder. It's Great To Serve Right Away…
Nibbledish
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