Ingredients
- 1/4 cup cut-up bacon or salt pork
- 1 medium onion, chopped (1/2 cup)
- 2 cans (6.5 oz each) minced or whole clams*
- 1 medium potato, diced (1 cup)
- 1/2 teaspoon salt
- Dash of pepper
- 2 cups milk
Description
This Favorite Chowder From Colonial Days Is A White Chowder Made With Milk Or Cream.
Betty Crocker
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter