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Ingredients

• For the chili:
• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon tomato paste
• 2 cups water
• 1 tablespoon vegetable oil
• 1 tablespoon paprika
• 1/2 tablespoon allspice
• 1/2 tablespoon cayenne
• 1/4 tablespoon coriander
• Tiny dash nutmeg
• Salt and pepper
• For the pepper cabbage:
• Small head cabbage
• 2 red peppers
• 1/3 cup vinegar
• 2 cups water
• 3 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• For the hot dogs:
• 1 pound natural casing Mackenzie franks (order them at Kayemfoods.com)
• 1 pack New England-style buns (order them at Famousfoods.com)
• 2 tablespoons butter

Description

Serious Eats