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Ingredients

• 1 1/2 pounds firm-ripe nectarines
• 2 cups boysenberries or blackberries
• 1/4 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 3/4 cup firmly packed brown sugar
• 2/3 cup all-purpose flour
• 1/2 cup rolled oats
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup (4 oz.) cold butter, cut into 1/2-inch pieces
• 3/4 cup pecans, chopped

Description

Notes: This Crisp Tastes Best Warm, But You Can Also Serve It At Room Temperature. Prep And Cook Time: About 1 Hour.

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