Ingredients
- 3 cups napa cabbage, shredded
- 1 cup bok choy, shredded
- 3 tablespoons sweet pepper, diced
- 1/4 cup rice vinegar or white vinegar
- 1 tablespoon sesame oil
Description
This Coleslaw Has An Asian Inspired Feel To It And Makes A Nice Light Salad That Is Perfect With Any Grilled Dish, Especially Chicken.
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