Ingredients
2 organic chicken breasts (the leftovers from a roast work well here too) 3 stalks of celery, finely diced 6 stalks of shallots, white part finely sliced handful of pine nuts whole egg mayonnaise a handful of parsley or basil salt and pepper white breadDescription
Poach Chicken Breasts By Submerging In Liquid (stock Or Water) That Is Just Below The Boiling Point. Cook The Chicken Breasts At The Barest Simmer Until Cooked Through. Aromatics Like Whole Peppercorns, A Clove-studded Onion, Celery, Carrots, Or Fresh Her
LifeStyle FOOD
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