Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound very lean veal shank meat, cut into 1/2-inch cubes
- Salt and freshly ground pepper
- 2 medium onions, halved and thinly sliced
- 4 garlic cloves, 2 chopped and 2 minced
- 1 cup drained canned tomatoes, chopped
- 1 1/2 pounds okra, sliced on the diagonal 1 inch thick
- 1/4 cup finely chopped cilantro
- 1/3 cup fresh lemon juice
Description
Food & Wine
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