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Ingredients

• 2 oz Unsalted Butter , (1/2 stick or 4 Tbl)
• 8 oz Shiitake Mushroom , sliced thin
• 8 oz Cremeni Mushroom , sliced thin
• 4 oz Chanterelle Mushroom , sliced thin
• 1/2 cup Shallot , diced fine
• 1/2 tsp Minced Garlic , fresh
• 2 cup Arborio Rice
• 1 cup Sherry
• 7 cup Chicken Broth Or Stock
• 1 cup Heavy Cream
• 1/2 cup Parmesan
• 1 tsp Salt
• 1/2 tsp Black Pepper , freshly ground
• 2 Tbsp Parsley Italian Fresh , stems removed, leaves chopped

Description

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