Ingredients
- 1tablespoon butter
70g medium sized button mushrooms, sliced
1 garlic clove, finely choped or crushed
2 large free range eggs, lightly whisked with 1 tblsp milk
1 shallot,chopped
2 sprigs flat-leaf parsley, chopped
celery salt and fresh black pepper
mixed leaf salad or lightly cooked zucchini or french beans.
a slice or two of sourdough bread.
Description
Mushroom Frittata - Fast, Light But Nutritious Meal.
RecipeLover
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter