Ingredients
- 40g butter
- 1 onion, finely chopped
- 300g fresh mushrooms, sliced
- 2 tablespoons flour
- 1.25 litres meat stock
- 1 tablespoon finely chopped parsley
- cream to taste
- salt and pepper to taste
- lemon juice to taste
Description
A Super-tasty Soup, Which Is Perfect For The Cold Winter Months. Mushrooms Are Simmered In Stock, Then Seasoned With Cream And Lemon Juice. Serve With Fresh Crusty Bread, If Desired.
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