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Ingredients

• 3 c. minced mushroom
• 1 sm onion, minced
• 1 sm red bell pepper, minced
• 1/2 c. bow tie pasta
• 1/4 c. fresh basil, minced
• 1 Tbsp. fresh thyme, minced
• 1 Tbsp. Dijon mustard
• 1 tsp balsamic vinegar
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 6 c. low-fat vegetable stock
• 1/2 c. Black Forest ham, minced
• 1/4 c. fresh parsley, minced

Description

In A Large Soup Pot, Combine The Mushrooms, Onion, Red Pepper, Bow Tie Pasta, Basil, Thyme, Mustard, Balsamic Vinegar, Salt, Black Pepper And Stock. Bring To A Boil; Reduce Heat…

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