Ingredients
- 1 tablespoon butter
- 100g mushrooms, brushed clean and diced
- 1 clove garlic, minced
- 225g cooked liver sausage, minced
- 100g creme fraiche
Description
A Throwback To The 60's! This Is A Chunkier Pate That's Easy To Make With Cooked Liver Sausage Instead Of Having To Cook Chicken Livers. Serve At Parties Or As A Starter With Toast.
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