Mushroom and Chicken Risotto

Ingredients

  • 1 ounce dried porcini mushrooms
  • 4 cups chicken stock or vegetable or mushroom broth, preferably homemade
  • 2 tablespoons olive oil, plus more to taste to drizzle over finished dish
  • 2 shallots, minced, about 1/3 cup
  • 4 fresh thyme sprigs, leaves only
  • 11/2 cup Arborio rice
  • 1/2 white wine
  • 1/4 cup cream (optional)
  • 1/2 poached chicken breast, boned, skinned and cut into 1/2-inch cubes
  • 1 cup grated romano cheese
  • Salt and pepper to taste

Description

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