Ingredients
1/2 cup of brown rice4 to 6 cups of water
2 large cloves garlic, minced
2 tablespoons fresh ginger, minced
1 tablespoon canola or grapeseed oil
1/2 pound of shitake mushrooms, chopped
1 tablespoon soy sauce
1/2 cabbage, cut into thin shreds
1 tablespoon toasted sesame oil
6 scallions, chopped
2 tablespoons toasted sesame seeds
salt, rice wine vinegar, soy sauce, chili oil*, and cilantro for flavoring
Description
Petit Chef
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