Ingredients
- 1 (15-ounce) package refrigerated piecrusts
- 1 1/2 cups sugar
- 1/2 cup self-rising flour
- 2 cups Scuppernong Juice
- 1/2 cup butter or margarine
- 2 teaspoons vanilla extract
- Sweetened whipped cream
- Garnish: thin muscadine slices
Description
MyRecipes Recommends That You Make This Muscadine Pudding Tarts Recipe From Southern Living
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