Ingredients
Muscadine Fruit Filling 1 dry quart muscadines 1 cup water 1 1/2 cups granulated sugarDescription
Wash The Muscadines Under Cool Running Water. Remove The Stems And Any Blemished Fruit. Using Your Hands, Squeeze The Muscadines To Separate The Hulls From The Pulp And Seeds. Place The Hulls And Water In A Medium Saucepan. Place Hulls Over Medium Heat An
Evening Edge
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