Ingredients
- 2 cups mung bean sprouts
- 3 green scallions, sliced thin
- 1/2 cup fresh thai basil, chopped
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons of dried shrimp
- 1/2 red thai chili pepper, sliced thinly
- 1-1/2 tablespoons sugar
- 2 limes, juiced
- 1 clove garlic, chopped fine
- 2 tablespoons fish sauce
Description
A Salad Recipe For Mung Bean Sprout Salad
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