Ingredients
- 1 cup mung beans, about 7 ounces or 200 grams
- 4 1/2 cups water
- 1 cinnamon stick, about 4 inches in length
- 1 piece ginger, about 2 inches in length
- 1 cup sugar, or to taste
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unsweetened coconut milk
Description
Serious Eats
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