Mung Bean And Prawn Salad
3 tablespoons lemon juice
1 garlic clove, peeled and crushed
2 tablespoons finely chopped fresh parsley
salt, freshly ground black pepper
3 celery sticks, finely chopped
225 g (8 oz) mung bean sprouts
175 g (6 oz) peeled prawns
To garnish:
thinly sliced cucumber
4 cooked Mediterranean prawns
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