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Ingredients

• 1 tsp Dijon mustard
• 1.5 tbsp white wine vinegar
• 1 pinches salt
• 1 tsp caster sugar
• 4 tbsp olive oil, (NOT virgin)
• 1 cucumber, medium sized
• 1 tsp freshly ground black pepper, or more depending on taste
• 1 iceberg lettuce, medium sized

Description

Crunchy Iceberg, Crisp Cucumber And Oodles Of Coarse Black Pepper Pack Big Bold Flavours Into Alastair Hendy's Mum's Big Teak Bowl!

UK TV