Ingredients
1 cup rolled oats1 cup plain flour
1 cup caster sugar
¾ cup desiccated coconut
½ cup sultanas
125 grams butter
1 tablespoon of golden syrup
1 teaspoon of bi-carb soda
2 tablespoons of boiling water
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter