Login to Save Like

Ingredients

• For the crust:
• 3 1/2 to 4 cups flour
• 1 teaspoon baking powder
• 12 ounces cream cheese
• 4 ounces cold stick butter or stick margarine
• 2 tablespoons cold water (more or less)
• For the filling:
• Around 3- 3 1/2 cups of mulberries- rinsed and de-stemmed.
• 1/2 cup sugar
• 1/4 tspn. cinnamon
• 1/2 tablespoon milk
• 1 tablespoon cinnamon sugar mix

Description

If You Like Blackberries, You Will Like Mulberries. Just Remember To Pick The Dark Purple And Not The Red! The Darker The Berry, The Sweeter The Taste. Pick Enough To Freeze For Winter Berry Pie & A Batch Of Mulberry Mead!

Group Recipes