Ingredients

Olive Relish cup (125 mL) pimento-stuffed green olives, drained cup (125 mL) black Kalamata olives, pitted One 100 mL bottle sour cocktail onions, drained, approx. cup (125 mL) 1 tbsp (15 mL) capers, drained 1 small carrot, sliced 1 piece cauliflower floret about 2 to 3 inches (5 to 8 cm) across 1 small celery stalk, sliced 1 clove garlic, minced 1 tsp (5 mL) dried leaf oregano 2 tbsp (25 mL) olive oil 1 tbsp (15 mL) freshly squeezed lemon juice tsp (1 mL) freshly ground black pepper 8 to 10 large pepperoncini (Italian pickled peppers) Sandwich Six 5 to 6-inch (12 to 15-cm) submarine rolls or 8 kaiser rolls 5 oz (150 g) sliced capocollo, hot or sweet 5 oz (150 g) sliced salami 5 oz (150 g) sliced mortadella or ham 5 oz (150 g) sliced mild provolone or mozzarella cheese

Description

There Is Nothing Subtle About These Submarines And If You Want To Purchase One That?s As Good, Head For Central Grocery In New Orleans. What Distinguishes This From All Lesser Subs Is The Olive Relish, Italian Cold Cuts And Good Bread. If You Like, Long R

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