Ingredients
200 grams mud crab meat
220 milliliters coconut cream
1 teaspoon Alpine pepper
tatsoi leaves
gnocchi smoked kumara (or sweet potato)
1 egg
200 300gs plain flour
1 teaspoon Red Desert Dust
1/2 teaspoon Fruit Spice
Description
Foodista
Mud Crab And Smoked Kumara Gnocchi
Foodista
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