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Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 1 clove garlic, crushed
• 1 cup uncooked Arborio rice
• 1/2 cup (125ml) dry white wine
• 2 1/2 cups (625ml) boiling chicken stock
• 1/2 cup frozen green peas
• 60g finely diced ham
• 1 pinch salt and pepper, to taste
• 1/2 cup finely grated Parmesan cheese
• 1 egg, whisked
• 1 egg
• 1 tablespoon milk
• 125ml mozzarella cheese, cut into 2cm cubes
• 1/2 cup (60g) plain flour
• 1 cup dry breadcrumbs
• 1 cup (250ml) vegetable oil for deep frying

Description

This Is My Version Of An Italian Favourite 'Arancini' Which Is A Stuffed Risotto Rice Ball In This Case With Mozzarella Cheese.

All Recipes Australia