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Ingredients

• 1/2 cup  plain yogurt, preferably goat's-milk
• 1   small scallion, thinly sliced
• 1 1/2 tablespoons  freshly grated white horseradish, or drained jarred horseradish
• 1/2 teaspoon  Dijon mustard
•   Salt
• 8   3/4-inch-thick slices of peasant bread
•   Extra-virgin olive oil, for brushing
• 1/2 pound  thinly sliced mortadella
• 1/2 pound  Robiola Bosina cheese, cut into 4 equal slices with the rind, or fresh ricotta

Description

To Make These Sandwiches, Use 6-by-4-inch Slices Of Dense White Bread From A Peasant Loaf To Accommodate The Hearty Filling.

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