Moroccan Peanut Couscous With Peas

Ingredients

  • 2 tablespoons Crisco® Pure Canola Oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped red or green bell pepper
  • 2 to 3 cloves garlic, minced
  • 1 1/2 cups chicken or vegetable broth
  • 1/2 cup Jif® Extra Crunchy Peanut Butter
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 1 (10 oz.) package frozen peas (tiny deluxe, if possible)
  • 1 cup couscous

Description

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